This robust cabernet has plenty of fruit characteristics. Aromas of blackberry, plum and cherry flow graciously into flavors consisting of subtle oak, black currant, raspberry and exotic spice. Bold flavor weaves fruit and spice textures into a velvety smooth finish. 1000 cases produced.

2005 flow [Dry Creek Valley]
This Bordeaux style blend is composed of 67% merlot, 26% cabernet sauvignon and 7% cabernet franc. Bright cherry, black currant, and spicy plum aromas build to complex berry spice and stone fruit flavors. A silky layered tannin finish weaves fruit and spice with subtle chocolate notes. 1000 cases produced. French Oak barrel aged.
GOLD MEDAL, Sonoma County Harvest Fair, 2007

2005 Merlot [Dry Creek Valley]
This complex merlot has enormous fruit character. Aromas of spicy plum and black cherry flow graciously into flavors of subtle spice, dark currant, black plum and bittersweet chocolate. Complex flavors blend with layers of fruit and spice to form a velvety smooth finish. 3000 cases produced. French Oak barrel aged.
SILVER MEDAL, San Francisco Chronicle Wine Competition, January 2008

2007 Merlot [Alexander Valley]
Harvested at 24 brix and fermented in open top. Hand punch downs after initial cold soaking of three full days to extract color and tannins. 100% Malo-lactic. Barrel aged in 10% new French oak from various cooperages. Remaining barrel aging in 20% American Oak and 70% French oak 2, 3 and 4 years old each.

2006 Pinot Noir [Russian River Valley]
A luscious pinot built like a classic Burgundy. A light ruby hue deepens with aromas of strawberry, redwood forest and cherry. Flavors of bright strawberry and green tea flow gracefully with subtle oak and vanilla. Bright flavor blends with layers of fruit and spice to form a long, crisp finish. 400 cases produced. French Oak barrel aged.
BRONZE MEDAL, Sonoma County Harvest Fair, September 2007

2005 Zinfandel [Dry Creek Valley]
This spicy zinfandel also has enormous fruit character. Aromas of spicy blackberry, white pepper and black plum flow graciously into flavors of subtle spice, blueberry, blackberry and bittersweet chocolate. Complex flavor blends with layers of fruit and spice to form a velvety smooth finish. 380 cases produced. French Oak barrel aged.
SILVER MEDAL, Sonoma County Harvest Fair, 2007

2007 Zinfandel [Dry Creek Valley]
This spicy zinfandel also has enormous fruit character. Aromas of spicy blackberry, white pepper and black plum flow graciously into flavors of subtle spice, blueberry, blackberry and bittersweet chocolate. Complex flavor blends with layers of fruit and spice to form a velvety smooth finish. 380 cases produced. French Oak barrel aged.
SILVER MEDAL, Sonoma County Harvest Fair, 2007